Accomondation
Accommodation
Please make reservations for the upcoming season from June 1, 2026, to October 31, 2026, via email only.
Accommodation must be reserved in advance via email:
Your details:
-first and last name
-telephone number
-date of arrival and departure (number of nights)
-number of people
-Club membership info: KST, JAMES, KČT, ÖTK (discounts are accepted at the cottage upon presentation of a membership card)
-note: dietary requirements or other
We usually respond to emails within 24 hours. We do not accept reservations by phone. Reservations are valid only after confirmation from us.
Contact for other matters regarding accommodation:
0903 900 940 – we do not accept reservations by phone.
We look forward to your visit.
The Chata pod Rysmi team
Prices
Price per night/person: €65
Of which
Accommodation: €45
Breakfast: €8 buffet style 6:00-7:00
Dinner: €12, choice from the menu until 7:30 p.m.
We offer discounts to members of the KST, JAMES, KČT, and ÖTK clubs based on the length of their club membership:
1 year 20%
2 years 30%
3 years and more 50%
Local tax for the town of Vysoké Tatry €3.50/person/night (from 18 years of age)
Fee for non-members of KST, JAMES, KČT, ÖTK: +€1 per person/night
Cancellation conditions: for cancellations more than 21 days before arrival, we will refund the deposit.
Accommodation is in a shared tourist dormitory, in a single bed, with three blankets.
We recommend that you bring your own clean sleeping bag liner. For hygiene reasons, please do not bring your own sleeping bags.
We provide bed linen for €9.
Ubytovanie
Chcete stráviť príjemny pobyt v najvyššie položenej chate pod Rysmi? Ste na správnej adrese. Chata disponuje 30 lôžkami v strešnej nocľahárni. V pripáde potreby vieme zabezpečiť aj „núdzové“ lôžka.
K dispozícii majú naši návštevníci aj bufet a miesto pre posedenie v kruhu priateľov. Zaujímavosťou je aj najexponovanejšie suché WC mimo chaty, ktoré je aj najvyššie položeným svojho druhu v Tatrách. Naším hosťom taktiež zabezpečíme stravu v podobe raňajok a večere.
